Hi, I’m Clara. Today, I’m gonna show you how to prepare sausage and porcini ragu with buckwheat polenta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and porcini ragu with buckwheat polenta Recipe
Sausage and porcini ragu with buckwheat polenta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and porcini ragu with buckwheat polenta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:
- Take 250 g polenta instant or normal
- Get Onions, carrots and celery
- Get 300 g sausage meat
- Prepare 200 g or so of porcini
- Take 200 ml tomato passata
- Take 200 ml stock
- Get Salt and pepper
- Make ready 50 g butter
- Make ready Olive oil
Instructions to make Sausage and porcini ragu with buckwheat polenta:
- Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
- The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)
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