Hi, I am Laura. Today, I will show you a way to make roasted, spiced, and herb crusted chicken with buttery vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted, Spiced, and herb crusted chicken with buttery vegetables Recipe
Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
- Take ◆◆◆◆◆ Vegetables ◆◆◆◆◆
- Get 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
- Get 1-1/3 ounce salted roasted peanuts
- Prepare 1-1/3 ounce salted roadted peanuts
- Take 1 ounce salted and roasted sunflower seeds, just the kernels
- Prepare 1 teaspoon celery salt
- Take ◆◆◆◆◆ Chicken ◆◆◆◆◆
- Take 6 large chicken breast
- Get ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
- Get 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon summer savory
- Take 1 tablespoons paprika
- Make ready 1 teaspoon salt
- Take 1/4 cup arrowroot powder
- Make ready 1/4 teaspoon white pepper powder
- Take 1 teaspoon thyme
- Make ready 1/2 teaspoon saffron
- Get ◆◆◆◆◆ Oils ◆◆◆◆◆
- Take 1 teaspoon sesame oil
- Make ready 1/3 cup extra virgin olive oil
Steps to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
- Preheat oven 385° Fahrenheit
- Mix the oils
- Mix the spices and herbs
- Coat the chicken with oils
- Coat with spice mix
- Add to an oven safe pan add extra oils put into oven 1 hour
- To another oven safe pan add half the vegetables and season with half the celery salt
- Add your nuts
- Melt butter
- Pour over the vegetables and nuts
- Roast till done about 50 minutes
- Chicken is done serve I hope you enjoy!
So that is going to wrap this up with this special dish roasted, spiced, and herb crusted chicken with buttery vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
