Spicy Cabbage Stir fry
Spicy Cabbage Stir fry

Hello, I’m Joana. Today, I’m gonna show you how to prepare spicy cabbage stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Cabbage Stir fry Recipe

Spicy Cabbage Stir fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Cabbage Stir fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cabbage Stir fry:

  1. Prepare green cabbage, thinly sliced
  2. Take onion, jueilenned
  3. Take mushrooms, sliced
  4. Make ready 3 cloves garlic, minced
  5. Get 1/2 inches ginger, grated
  6. Prepare green pepper, thinly sliced
  7. Prepare kale, thinly sliced
  8. Take 2 tbls soya sauce
  9. Make ready big squirt of Sriracha
  10. Prepare green onion for garnish
  11. Prepare chili flakes for extra spice
  12. Take tbls oil for cooking

Instructions to make Spicy Cabbage Stir fry:

  1. Chops up all veggies, add oil to hot pan & set on med heat
  2. Add in oil, cabbage & cook for about 5 mins with lid on
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
  5. Cook to your desired doneness
  6. Garnish with green onions & (hopefully) enjoy !

So that is going to wrap this up for this distinctive dish spicy cabbage stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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