Hi, I’m Clara. Today, I will show you a way to prepare gobhi-aloo subzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi-Aloo subzi Recipe
Gobhi-Aloo subzi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gobhi-Aloo subzi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi-aloo subzi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi-Aloo subzi:
- Get 250 grams cauliflower florets
- Get 1 potato diced
- Make ready 1 tbspn oil
- Get 1/2 tbsp mustard
- Prepare 1/2 tbsp cumin
- Get 1/4 tbsp hing
- Take 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp red chili powder
- Prepare 1/2 tbsp coriander powder
- Make ready 1/2 tbsp garam masala
- Make ready 1 tbsp roasted peanut powder
- Prepare 1 tbsp chopped coriander leaves
- Get to taste Salt
Instructions to make Gobhi-Aloo subzi:
- Peel potato (optional-use as it is) chop potato and cauliflower florets
- In a kadhai take oil add mustard,cumin hing, turmeric curry leaves
- Add Gobhi-Aloo and saute. Add red chilli powder, salt, coriander powder, garam masala and coriander leaves. Cover lid and cook for 5-10 mins
- Once it is almost cooked add peanut powder and mix well.. cook for 3-5 mins and turn off flame.
- Serve with hot roti.
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