Hi, I am Laura. Today, I’m gonna show you how to make african polenta (ngunja matu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
African polenta (ngunja matu) Recipe
African polenta (ngunja matu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. African polenta (ngunja matu) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have african polenta (ngunja matu) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make African polenta (ngunja matu):
- Make ready 2 cups maize flour
- Get 1/4 cup boiled beans
- Make ready Bunch pumpkin leave’s
- Make ready Water
- Get to taste Salt
- Take Blue band
- Prepare 1 big onion
Instructions to make African polenta (ngunja matu):
- Chop the onion and the pumpkin leaves
- Fry the onion with the blue band until golden brown
- Add the pumpkin leaves cook for 1 minute then put salt to taste
- Add the boiled bean’s and stir
- Add enough water and let it boil
- Add the maize flour and stir until it hardens
- Cook under moderate heat for ten minutes
- Serve with stirrifried cabbage’s
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