Hi, I am Kate. Today, we’re going to prepare simple harees arabic dish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple harees arabic dish Recipe
Simple harees arabic dish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple harees arabic dish is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple harees arabic dish:
- Take half kg gehun
- Prepare half kg jou
- Take 1-2 tbls ginger garlic paste
- Get 1 kg beef with bones
- Prepare salt as a taste
- Prepare 1-2 tbls olive oil
Steps to make Simple harees arabic dish:
- Gehun jou ko full of night soak keralin ya 3-4 hour
- After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
- Approxly 3 hour to cooking
- When all is done let it to cool
- After blending like ky thora gehun nazar eye
- Jub sub belnd kerlain thora water add kerke blend karain
- Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
- Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊
So that’s going to wrap it up for this exceptional dish simple harees arabic dish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
