Hi, I am Joana. Today, I’m gonna show you how to make grilled cauliflower tikka recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Cauliflower Tikka Recipe
Grilled Cauliflower Tikka is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Cauliflower Tikka is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cauliflower Tikka:
- Get 1 medium size cauliflower, cut into florets
- Get 3/4 cup yoghurt
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Prepare 1 tbsp. mustard oil
- Get juice of 1/2 lime
- Get 1/2 tsp. garam masala powder
- Take 1/4 tsp. cardamom powder
- Get 2 tbsp. coriander leaves
- Make ready 1 tsp. rose water
- Make ready 2 tbsp. roasted gram flour / besan
- Get few skewers, soaked in water for 30 minutes and greased
- Get 1 tbsp. coriander leaves to garnish
- Make ready sliced onion, lime, fresh red / green chilies and green chutney to serve
Instructions to make Grilled Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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