Hi, I’m Marie. Today, I’m gonna show you how to make ☆crispy potato gyoza☆ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
☆Crispy Potato Gyoza☆ Recipe
☆Crispy Potato Gyoza☆ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. ☆Crispy Potato Gyoza☆ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Make ready 4 small Potatoes
- Prepare 100 ml Corn
- Make ready 1 tsp ☆Sugar
- Take 2 tbsp ☆Milk
- Take 1 ☆Salt
- Take 1 ☆Black pepper
- Make ready 30 skins Gyoza dumpling skins
Steps to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that’s going to wrap it up with this special dish ☆crispy potato gyoza☆ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
