Hi, I am Marie. Today, I’m gonna show you how to prepare harissa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Recipe
Harissa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Harissa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harissa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harissa:
- Make ready 3 large ancho chillis dried
- Get 100 ml water
- Prepare 3 glaric cloves
- Prepare 2 tbsp tomato puree
- Get 1 tbsp caraway seeds
- Get 1 tsp salt
- Make ready 1 tbsp hot smoked paprika
- Prepare 1 tbsp ground cumin
- Take 1 tbsp coriander
- Make ready Handful dried coriander
- Make ready 1 large splash of cider vinegar
- Get Squeeze lemon juice
- Make ready 100 ml olive oil
Instructions to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
- Add the garlic and tomato purée!
- Throw in all the other ingredients. Simply blitz!
- And serve!
So that’s going to wrap this up for this special dish harissa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
