Hello, I’m Laura. Today, we’re going to prepare moong dal parantha😋 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal parantha😋 Recipe
Moong dal parantha😋 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal parantha😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Take 1 tsp turmeric
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Prepare Half tsp black pepper
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
So that’s going to wrap this up for this exceptional dish moong dal parantha😋 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
