POLENTA CHIPS
POLENTA CHIPS

Hello, I’m Kate. Today, we’re going to prepare polenta chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

POLENTA CHIPS Recipe

POLENTA CHIPS is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. POLENTA CHIPS is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POLENTA CHIPS:

  1. Make ready 1 cup polenta
  2. Make ready 1 litre vegetable stock
  3. Take 1/2 cup parmesan cheese, grated (optional) to keep vegan
  4. Prepare cornflour
  5. Take 2 cookie trays

Instructions to make POLENTA CHIPS:

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

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