Hi, I’m Elise. Today, we’re going to make roasted buttered beef and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted buttered beef and vegetables Recipe
Roasted buttered beef and vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roasted buttered beef and vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted buttered beef and vegetables:
- Get 2 1/2 pounds chuck roast
- Get 2/3 cup butter
- Take 1/4 cup Adolphs meat tenderizer
- Take 1/4 cup paprika
- Get 1/4 cup turmeric
- Get 1/4 cup granulated garlic powder
- Get 1/4 cup salt
- Take 1 pound whole green beans
- Prepare 2/3 butter
- Get 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
- Prepare 1/2 cup butter
Instructions to make Roasted buttered beef and vegetables:
- Preheat oven to 375° Fahrenheit
- Cover bottom of roaster, or oven safe dish.
- Add spices to roast. Only use some of the salt to litely salt the roast.
- Put on top of butter in roaster
- Smother the top of roast with butter
- Add beans on top of buttered roast
- Salt the beans with some of the salt
- Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
- Put into oven covered.
- Roast for 1 1/2 hours. Serve hope you enjoy!
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