Hello, I am Jane. Today, I will show you a way to make mini gyoza skin burritos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Gyoza Skin Burritos Recipe
Mini Gyoza Skin Burritos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Gyoza Skin Burritos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Get 6 sheets Gyoza dumpling skins
- Prepare 1 slice Melting-type sliced cheese
- Prepare 1 slice Ham or
- Prepare 1 dash Ketchup
- Get 1 dash Seasoned salt
- Get To taste
- Make ready 1 bunch Boiled spinach
Instructions to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
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