Hello, I am Elise. Today, I’m gonna show you how to prepare chickpeas with harissa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Harissa Recipe
Chickpeas with Harissa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpeas with Harissa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chickpeas with harissa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with Harissa:
- Make ready I can of drained chickpeas
- Make ready 2 garlic cloves diced
- Get 2 heaped tablespoons of harissa
- Prepare 3 balls of frozen spinach
- Make ready 100 ml vegetable stock
- Get 1 tbsp olive oil
- Make ready 4 large pitted dates sliced
- Get 1 squirt of lemon juice
- Make ready Salt and pepper
Steps to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that’s going to wrap this up for this exceptional dish chickpeas with harissa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
