Hi, I’m Laura. Today, I will show you a way to make use-up vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Vegetable Soup Recipe
Use-up Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Use-up Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Soup:
- Take 1 tbsp cold-pressed vegetable oil
- Prepare 2 onions, chopped
- Take 1 deseeded red pepper, chopped
- Get 1 red chili, with seeds, chopped
- Take 5 cloves garlic, chopped
- Make ready 3 sticks celery, chopped
- Get 2 courgettes, in small chunks
- Make ready 1 sweet potato, peeled & chopped
- Get 1 carrot, chopped small
- Get 1 kg tomatoes, chopped with cores removed
- Get 2 tsp sugar
- Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Make ready 1 tsp oregano
- Take 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Prepare 3 bay leaves
- Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Prepare Ground black pepper
- Prepare Coriander to garnish (optional - I didn’t on this occasion)
Steps to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping hot.
- Garnish with chopped coriander if wished.
So that’s going to wrap this up with this special dish use-up vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
