Hello, I’m Jane. Today, I will show you a way to prepare poached eggs with harissa mix tin vegetable recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Poached eggs with harissa mix tin vegetable is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Get 1 fat garlic clove, grated
- Take 3 tbsp Greek yogurt
- Get Juice ½ lemon
- Prepare 1-2 tbsp honey
- Make ready 150 g frozen spinach, defrosted
- Take 1 tin mix veg (mine is sweetcorn and peas)
- Get 1-2 tbsp vegetable cooking oil
- Get 2-3 tsp harissa, to taste
- Make ready 1 shallot, finely chopped
- Make ready 1 large free-range eggs
- Get Handful fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that’s going to wrap this up with this exceptional dish poached eggs with harissa mix tin vegetable recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
