Hello, I’m Kate. Today, I will show you a way to prepare mutton harees / hareesa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Harees / Hareesa Recipe
Mutton Harees / Hareesa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Harees / Hareesa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Harees / Hareesa:
- Make ready 1 cup whole wheat
- Get 1 cup barley
- Make ready 1/2 kg mutton with bone
- Take 1 inch cinnamon
- Get 4 cardamom
- Get 1 black cardamom
- Prepare 6 Cloves
- Take Few pepper corns
- Take 1 star anise
- Prepare 1 maze
- Get 1/2 tsp fennel seeds
- Get 1 tsp cumin seeds
- Make ready 1 tbsp ginger garlic green chilli paste
- Get as needed Salt
- Make ready 1 glass water
- Take 2 bay leaves
- Prepare 1 tbsp oil
- Get 1 tsp lemon juice
- Prepare 1 tbsp olive oil
Steps to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- Add 3/4 of ground masala,salt and 1 glass water.
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- Mutton harees is ready. Top it with fried onions and enjoy.
So that’s going to wrap this up with this special dish mutton harees / hareesa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
