Vegetable Soup
Vegetable Soup

Hello, I am Clara. Today, I will show you a way to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Soup Recipe

Vegetable Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:

  1. Take 1/2 stick butter
  2. Take 3 cups potato pieces
  3. Make ready 2 cups baby carrots sliced in half
  4. Take 3 cups sliced yellow Crook-necked squash
  5. Prepare 1 quart water
  6. Get 1-1/2 teaspoon salt
  7. Prepare 2-1/2 cups chopped cabbage
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Take To taste red vinegar or vinegar hot sauce optional
  10. Take To taste grated Parmesan cheese optional

Instructions to make Vegetable Soup:

  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

So that’s going to wrap this up for this distinctive dish vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Vegetable Soup Recipe