Hi, I’m Elise. Today, I will show you a way to prepare basic polenta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Polenta Recipe
Basic Polenta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Basic Polenta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Polenta:
- Take 2 cups chicken or vegetable stock
- Make ready 1/2 cup wholemilk
- Take 1 1/2 cup cornmeal (course or fine)
- Get 1/2 cup shredded parmasan
- Take 1 tbsp dried thyme
- Take to taste salt
- Take 1 tbsp lemon juice
Instructions to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
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