Hi, I’m Elise. Today, I will show you a way to make fettuccine bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Bolognese Recipe
Fettuccine Bolognese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccine Bolognese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Bolognese:
- Take Meat sauce
- Take Cubed beef/lamb
- Get Chopped onions
- Take Chopped green pepper
- Get Chopped peppers
- Prepare Ground black pepper
- Get Ground white pepper
- Take Ginger powder
- Prepare Thyme
- Prepare cubes Seasoning
- Get 1 tablespoon Ketchup
- Get Light soy sauce (or dark)
- Take About ยฝ cup of oil
- Take Pasta
- Take Water
- Take Salt
Instructions to make Fettuccine Bolognese:
- Boil water salt, add pasta in boiling water cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done excess water drains into the oil making it look watery.
- Add the onions, green red peppers. Stir fry.
- Add your ketchup, soy sauce spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didnt have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve enjoy ๐
So that’s going to wrap it up for this special dish fettuccine bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!