Hello, I am Marie. Today, I will show you a way to make creamy, cheesy, cauliflower pistachios recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy, cheesy, cauliflower pistachios Recipe
Creamy, cheesy, cauliflower pistachios is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy, cheesy, cauliflower pistachios is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy, cheesy, cauliflower pistachios using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy, cheesy, cauliflower pistachios:
- Make ready 1 large head of cauliflower
- Make ready 1/4 tsp white pepper
- Make ready 1/4 tsp paprika
- Get 1/4 tsp salt
- Make ready 14 1/2 oz coconut milk
- Prepare 1/2 cup ghee, or butter
- Prepare 1/3 cup water
- Get 1/2 cup roasted and salted pistachios
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Creamy, cheesy, cauliflower pistachios:
- In a large pan add ghee and heat
- Chop the cauliflower up I even used the leaves. Put them in first. Sauté till tender add the cauliflower. Sauté till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk
- Crush the pistachios
- cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover
- Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!
So that’s going to wrap it up for this exceptional dish creamy, cheesy, cauliflower pistachios recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
