Hi, I am Marie. Today, we’re going to prepare harissa chicken and butternut squash traybake #mycookbook recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa Chicken and Butternut Squash Traybake #mycookbook Recipe
Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Harissa Chicken and Butternut Squash Traybake #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Make ready 4 Chicken breasts, flattened out
- Make ready 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Get Oil
- Get Fresh mint and coriander, roughly chopped
- Prepare Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap it up with this exceptional dish harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
