Hello, I am Elise. Today, I will show you a way to make burabisko with vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burabisko with vegetable soup Recipe
Burabisko with vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Burabisko with vegetable soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Burabisko with vegetable soup:
- Get Rice grits
- Make ready Carrots
- Get Peas
- Take Veg oil
- Prepare Salt
- Get Boil water
- Get For the soup
- Get Tomatoes
- Get Pepper
- Prepare Scotch bonnet
- Prepare Onion
- Make ready Cook Meat
- Take Meat stock
- Prepare Chop Cabbage
- Get Dice Carrots
- Prepare Peas
- Get Seasoning
- Get Spices
- Get Veg oil
Instructions to make Burabisko with vegetable soup:
- Sieve the grits rice to separate the final particles, wash and soak for some hours
- Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
- Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
- Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋
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