Hello, I am Kate. Today, I’m gonna show you how to make kogane imo (golden sweet potato) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kogane Imo (Golden Sweet Potato) Recipe
Kogane Imo (Golden Sweet Potato) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kogane Imo (Golden Sweet Potato) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Make ready 450 g sweet potatoes, peeled
- Prepare 125 g sugar
- Prepare 2 egg yolks
- Prepare some cinnamon powder
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won’t get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that’s going to wrap it up with this special dish kogane imo (golden sweet potato) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
