Hello, I am Kate. Today, I will show you a way to make delicious gyoza dumplings in soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Gyoza Dumplings in Soup Recipe
Delicious Gyoza Dumplings in Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Gyoza Dumplings in Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Prepare 200 grams Ground chicken
- Prepare 100 grams Chicken thighs
- Take 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Make ready 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they’re browned like this, they’re ready.
- Once they’ve cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that’s going to wrap this up with this exceptional dish delicious gyoza dumplings in soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
