Hi, I am Clara. Today, we’re going to make ham and parmesan meatloaf with polenta and mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Parmesan meatloaf with polenta and mushroom sauce Recipe
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare For the meatloaf - polpettone :
- Prepare 400 g good quality mince
- Prepare 50 g chopped ham
- Get 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Make ready Splash milk
- Take 1 egg
- Prepare to taste Salt and pepper
- Prepare For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Prepare Glug of white
- Get 200 ml stock
- Get Polenta :
- Get Packet ready made rolled polenta
- Prepare Olive oil
- Prepare to taste Salt
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here’s a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
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