Hello, I’m Elise. Today, I will show you a way to make mixed vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed vegetable soup Recipe
Mixed vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed vegetable soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable soup:
- Get 400 g Chinese cabbage
- Make ready 400 g Cabbage
- Prepare 200 g Japanese radish
- Make ready 100 g Carrot
- Take 1.2 liter Water
- Prepare 3 tsp Salt
- Take 2 tsp Bouillon powder(no salt added)
- Get And White pepper
- Prepare (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that is going to wrap it up for this exceptional dish mixed vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
