Hello, I’m Jane. Today, I’m gonna show you how to prepare juicy meat gyoza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Meat Gyoza Recipe
Juicy Meat Gyoza is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Juicy Meat Gyoza is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook juicy meat gyoza using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Juicy Meat Gyoza:
- Prepare 150 grams Minced
- Prepare 25 wrappers Gyoza wrappers
- Get 1/2 bunch Chinese chives (finely chopped)
- Get 1 clove Garlic (grated)
- Take 7 cm Japanese leek (finely chopped)
- Take 2 tsp ●Soy sauce
- Take 1 tsp ●
- Get 1/2 tsp ●Salt
- Get 2 tsp ●Sesame oil
- Get 1 dash ●Pepper
- Make ready 2 tsp Sesame oil
- Get 1 Vegetable oil
- Take 100 ml- Boiling water
- Make ready 2 tsp Ginger (finely chopped)
- Make ready 1 Ponzu
- Take 1 dash Ra-yu
Steps to make Juicy Meat Gyoza:
- Grate the garlic and finely chop all of the other vegetables.
- Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
- Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top.
- Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
- Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu.
- For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza.
- If you add cake flour to the water, you can make gyoza dumplings with wings, check out. - - https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings
- If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste.
So that is going to wrap it up for this special dish juicy meat gyoza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
