Hi, I’m Laura. Today, we’re going to make tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Prepare 16 oz chicken stock(homemade preferably)
- Make ready 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Get 1 medium size tomato
- Make ready 1 cup any summer squash
- Prepare 12 cilantro
- Prepare 2 sprig Thai basil
- Get 1 tsp palm sugar
- Get 1 lime juice
- Take 2 dried chilies (optional)
- Take to taste Fish sauce
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that’s not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that’s going to wrap this up for this special dish tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
