Hello, I’m Jane. Today, I will show you a way to prepare squid in garlic and olive oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Squid in Garlic and Olive Oil is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Prepare 3 Tbsp Olive Oil
- Take 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Get 1 Tbsp Liquid Seasoning
- Make ready 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up with this special dish squid in garlic and olive oil recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
