Ramen Salad
Ramen Salad

Hi, I am Joana. Today, we’re going to make ramen salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ramen Salad Recipe

Ramen Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramen Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad:

  1. Take 1 Instant Ramen
  2. Make ready <Topping Suggestions>
  3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Make ready Ham, ‘Nibuta’, Roast
  5. Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Take Carrot, Capsicum, Tomato
  7. Get Red Onion, Spring Onion, Fried Onion
  8. Prepare <Sauce>
  9. Take 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Take 2 teaspoons Soy Sauce
  12. Make ready 2 teaspoons Rice Vinegar
  13. Take 1/2 teaspoon Hot Mustard

Instructions to make Ramen Salad:

  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that’s going to wrap it up with this special dish ramen salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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