Hello, I’m Marie. Today, I’m gonna show you how to prepare roasted garlic & parmesan cauliflower recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic & Parmesan Cauliflower Recipe
Roasted Garlic & Parmesan Cauliflower is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Garlic & Parmesan Cauliflower is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:
- Prepare 3 clove Garlic, minced
- Prepare 4 tbsp Olive oil
- Make ready 3 tbsp Grated Parmesan cheese
- Prepare 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Take 1 Salt and pepper, to taste
- Get 1 tbsp Parsley flakes
Steps to make Roasted Garlic & Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
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