Hi, I am Marie. Today, I’m gonna show you how to make sweet potato surprise recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Surprise Recipe
Sweet Potato Surprise is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Surprise is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato surprise using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Surprise:
- Take 6 medium sweet potatoes
- Make ready 1 1/2 cup firmly packed light brown sugar
- Take 1 1/2 tbsp cornstarch
- Make ready 1 tsp Orange zest
- Get 1/8 tsp Cinnamon
- Prepare 1 cup Apricot nectar
- Get 15 1/4 oz can sliced apricots, drained
- Get 2 tbsp butter
- Get 1/2 cup chopped pecans
Instructions to make Sweet Potato Surprise:
- Put sweet potatoes in pot & cover with water. Bring to boil & boil on medium high heat for 20 minutes; drain well. Cool until easily handled.
- Preheat oven to 375°F.
- Remove peel from the sweet potatoes & discard. Cut each potato into 1/2-inch slices.
- Arrange sweet potato slices in a 2 qt baking dish.
- Combine brown sugar, cornstarch, orange zest, & cinnamon in a medium saucepan & mix well. Stir in apricot nectar.
- Cook the mixture over medium heat, stirring continually, until thickened. Stir in apricots. Pour over sweet potatoes.
- Dot potatoes with butter & sprinkle with pecans.
- Bake until sauce is bubbly, about 25 minutes.
So that is going to wrap this up for this distinctive dish sweet potato surprise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
