Hi, I’m Jane. Today, I’m gonna show you how to prepare lemon garlic seafood alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Garlic Seafood Alfredo Recipe
Lemon Garlic Seafood Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Seafood Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Make ready Seafood Mix
- Make ready 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Take 1/2 lb defrosted Baby Shrimp
- Prepare 1 Tbsp Olive Oil
- Prepare 2 Tbsp Butter
- Get 2 Tbsp Minced Garlic
- Take 2 Tbsp Lemon Juice
- Prepare 1 Tbsp Lemon Peel
- Make ready 1/2 Tsp Sea Salt
- Prepare 1/2 Tsp Fresh Cracked Pepper
- Get Alfredo Sauce
- Take 1 Tbsp Olive Oil
- Prepare 1/2 cup Butter
- Take Small Onion (diced)
- Make ready 2 Tbsp Minced Garlic
- Make ready 3 Tbsp Flour
- Get 1 cup Heavy Whipping Cream
- Get 1 cup Whole Milk
- Prepare 2 Tsp dried Italian Seasoning
- Take 1 Tsp Lemon Peel
- Get 1/2 Tsp Sea Salt
- Take 1/2 Tsp Fresh Cracked Pepper
- Get 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesnt stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure its heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
So that’s going to wrap it up with this exceptional dish lemon garlic seafood alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
