Hello, I’m Marie. Today, I’m gonna show you how to make swiss chard and mushroom polenta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Polenta Recipe
Swiss Chard and Mushroom Polenta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Swiss Chard and Mushroom Polenta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Get 150 grams Cornmeal
- Prepare 800 ml Water or thin soup stock
- Prepare 1 tbsp Butter
- Make ready 3 tbsp Parmesan cheese (optional)
- Prepare 3 large leaves Swiss chard
- Take 10 Button mushrooms
- Get 1 bunch Pine nuts (or other nuts or seeds)
- Prepare 1/2 Onion
- Make ready 1 tbsp Olive oil
- Get 1 Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
- Slice the mushrooms and onions.
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
- After it’s simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
So that is going to wrap this up for this exceptional dish swiss chard and mushroom polenta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
