Hi, I am Laura. Today, I will show you a way to prepare harissa cod on a rosti served with ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa cod on a rosti served with ratatouille Recipe
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Harissa cod on a rosti served with ratatouille is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Take Harissa spice mix
- Get Olive oil
- Get 1 tsp tomato paste
- Get 1 tsp garlic paste
- Get Ratatouille
- Take 1 red, green, yellow bell pepper
- Get 1 white onion
- Make ready 1 red onion
- Prepare 1 celery stalk
- Make ready 2 cloves garlic
- Prepare 2 aubergines
- Make ready 250 g mushrooms
- Get 2 courgettes
- Get Salt
- Get Tomato paste
- Get 1 white onion
- Take 1 clove garlic
- Get Salt
- Prepare 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Make ready Sprig thyme
- Get Fresh basil
- Take Rosti
- Take 2 large peeled potatoes
- Get 1 white onion
- Get 1 tsp baking powder
- Make ready 1 egg
- Get Fresh sage
- Take Sprig rosemary
- Prepare 1 tsp salt
- Make ready 50 g flour
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the and simmer for 20 minutes. Add the and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of .
So that’s going to wrap this up for this distinctive dish harissa cod on a rosti served with ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
