Hi, I’m Elise. Today, we’re going to make chicken ala king on jill’s biscuit recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken ala King On Jill’s Biscuit Recipe
Chicken ala King On Jill’s Biscuit is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken ala King On Jill’s Biscuit is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken ala king on jill’s biscuit using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken ala King On Jill’s Biscuit:
- Get 2 tbsp Olive Oil
- Make ready 2 tbsp Butter
- Prepare 1 Onion chopped
- Take 4 clove Garlic minced
- Make ready 3 Celery chopped
- Get 4 Carrots chopped
- Make ready 1 cup Mushrooms sliced
- Prepare 2 tbsp Jalapeño sliced (jar)
- Prepare Salt and pepper
- Make ready 2 tbsp Flour
- Get 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Cayenne
- Make ready 4 cup Chicken broth
- Make ready 4 cup Rotisserie (cooked) chicken chopped
- Take 5 Biscuits
Instructions to make Chicken ala King On Jill’s Biscuit:
- Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
- Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.
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