Hi, I’m Kate. Today, I will show you a way to prepare healthy sweet potatoes with apples recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Sweet Potatoes with Apples Recipe
Healthy Sweet Potatoes with Apples is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Sweet Potatoes with Apples is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have healthy sweet potatoes with apples using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sweet Potatoes with Apples:
- Make ready Main Ingredients
- Get 1 large Sweet Potato
- Get 2 large Apples
- Take Spices
- Take 1 tsp finely chopped rosemary
- Take 1 tsp finely chopped thyme
- Prepare 1 tsp ground cinnamon
- Get 1 tsp finely chopped ginger
- Prepare 1 tbsp extra virgin olive oil
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp salt
Instructions to make Healthy Sweet Potatoes with Apples:
- Preheat the oven to 350°F for baking.
- Dice up the sweet potato into a pile of 1 wedges and throw into a medium bowl. For easy cooking, they shouldn’t be more than 1/2 thick.
- Peel, core, and dice up the two apples into small 1/2 cubes. Throw into the same bowl with sweet potatoes.
- Finely chop the rosemary and thyme together, then finely chop the fresh ginger. Throw all the fresh and dry spices into the same bowl with the main ingredients.
- Pour extra virgin olive oil into the bowl and thoroughly mix everything together. Optionally you can throw everything into a large tupperware, cover, and shake well to mix the ingredients.
- Spread ingredients onto a large flat pan and bake at 350°F for 45 minutes or until soft.
- When done, center on pan, then scoop onto plate, and serve with protein of your choice.
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