Hello, I’m Joana. Today, I’m gonna show you how to prepare peppard fillet steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppard fillet steak Recipe
Peppard fillet steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peppard fillet steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppard fillet steak:
- Take 2 kg head of beef fillet steak
- Make ready 500 ml Braai basting (recipe attached)
- Make ready 50 grams crushed black pepper
Steps to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
- Light your fire. You need medium to hot coals.
- When your coals are ready place the fillet on the braai.
- Baste the fillet with Braai basting and sprinkle some of the pepper on.
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- Slice the fillet and serve with any side dish. It’s goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest
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