Hello, I’m Clara. Today, we’re going to prepare amala with vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amala with vegetable soup Recipe
Amala with vegetable soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Amala with vegetable soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amala with vegetable soup:
- Take Powdered yam(amala)
- Prepare Water
- Take Soup
- Take Fish
- Take Kpomo (cook)
- Get leaf Ugu
- Prepare Spinach
- Make ready cubes Seasoning
- Make ready Seasoning powder(fish flavours)
- Prepare Pepper
- Get Scotch bonnet
- Get Onion
- Prepare Garlic
- Take Ginger paste
- Get Garlic paste
- Take Mix seasoning
- Prepare Black pepper
- Get White pepper
- Make ready Chilli powder
- Prepare Veg oil
- Prepare Palm oil
Steps to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
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