Chicken and Vegetables Nugget
Chicken and Vegetables Nugget

Hello, I’m Laura. Today, I will show you a way to make chicken and vegetables nugget recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Vegetables Nugget Recipe

Chicken and Vegetables Nugget is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Vegetables Nugget is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and vegetables nugget using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Vegetables Nugget:

  1. Make ready Nugget
  2. Make ready 250 g chicken fillet
  3. Make ready 1 carrot
  4. Prepare 50 g cauliflower
  5. Get 3 cloves roasted garlic
  6. Make ready 1 egg yolk
  7. Prepare 1 Tbsp Parmesan cheese
  8. Get 2 Tbsp grated Cheddar cheese
  9. Get 2 Tbsp bread flour
  10. Prepare 1 tsp mushroom/chicken stock powder
  11. Take 1/2 tsp salt
  12. Get 1/4 tsp white pepper
  13. Get Coating
  14. Take 1 egg white
  15. Take bread cbs

Steps to make Chicken and Vegetables Nugget:

  1. Prepare nugget ingredients. Cut carrot to small dice. Steam carrot and cauliflower for 7 minutes. Set aside.
  2. Blend chicken, cauliflower, and roasted garlic with food processor. Move it into a bowl, then mix it with carrot, cheese, salt, bread flour, white pepper, and mushroom stock powder. Stir it with spatula or fork until half mixed, then add egg yolk. Stir it again until everything incorporated. Add more bread flour if nugget dough still can’t be shaped.
  3. Roll the dough evenly until it is approximately 1 cm thick. Use your favorite cookie cutter to cut out your desired shapes.
  4. Steam nuggets for 20 minutes. Set aside and wait until it little bit cold.
  5. Prepare coating ingredients. Put nugget into egg white, then coat it again with bread cbs.
  6. You could keep the nuggets on the freezer or fry it immediately. Fry nuggets with low heat until golden brown.
  7. Nuggets are ready to serve with your favorite dipping sauce ✨

So that is going to wrap this up with this special dish chicken and vegetables nugget recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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