Hello, I am Kate. Today, we’re going to make mini polenta pizzas with tomatoes and pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Polenta Pizzas With Tomatoes And Pesto Recipe
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Polenta Pizzas With Tomatoes And Pesto is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Get 1 packages Polenta, packaged (I use food merchants)
- Get 1/3 cup Mozzarella cheese, shredded
- Get 2 Grape tomatoes, sliced thin
- Make ready 1 tbsp Pesto sauce
- Take 1 tbsp Olive oil
- Take 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don’t have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don’t gobble them up first)
So that’s going to wrap it up for this distinctive dish mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
