Hello, I’m Jane. Today, we’re going to prepare asparagus tortellini alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Tortellini Alfredo Recipe
Asparagus Tortellini Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asparagus Tortellini Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Take 1 pound spinach 3 cheese tortellini pasta or your favorite
- Take 4 quarts water
- Prepare 2 cup Alfredo sauce
- Get 1 pound asparagus
- Take 1 teaspoon kosher salt
- Get 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Take As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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