Hello, I am Laura. Today, we’re going to make gyoza wrapper lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Wrapper Lasagna Recipe
Gyoza Wrapper Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gyoza Wrapper Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Wrapper Lasagna:
- Get 1 ・Potato
- Take 8 ・Gyoza dumpling skins
- Make ready 1 ・Pizza cheese
- Prepare 1 ・Parmesan cheese
- Prepare Meat Sauce
- Get 100 grams ・Ground
- Prepare 1/4 ・Onion, large (minced)
- Make ready 1 can ・Meat sauce
- Make ready 1 White sauce
- Get 20 grams ・Butter
- Take 2 tbsp ・Flour
- Make ready 150 ml ・Milk
- Prepare 1 dash ・Salt and pepper
Instructions to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn’t form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
So that is going to wrap it up with this special dish gyoza wrapper lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
