Hello, I’m Elise. Today, we’re going to make pantry day chicken rice soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pantry Day Chicken Rice Soup Recipe
Pantry Day Chicken Rice Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pantry Day Chicken Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Prepare 1 pinch dried thyme
- Prepare 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Make ready 2 1/2 cup low sodium chicken broth
- Get 1 cup water
- Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
So that is going to wrap this up for this exceptional dish pantry day chicken rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
