Hello, I am Elise. Today, I’m gonna show you how to make kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) Recipe
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare Harissa Layer
- Make ready 1 cup semolina
- Take 1 cup coconut flakes
- Take 1/2 cup milk
- Get 1 cup yogurt
- Prepare 1/2 cup oil
- Take 1/4 cup sugar
- Take Pinch salt and baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 tbsp orange blossom water
- Prepare Cheese layer
- Make ready 2 mozzarella balls
- Make ready 1/2 cup cream
- Prepare 1 tsp orange blossom water
- Make ready Kunafa Layer
- Make ready 1 cup kataifi pastry
- Take 1/2 cup melted butter
- Prepare 1 tbsp sugar
- Make ready Sugar syrup
- Make ready 1/2 cup sugar
- Make ready 1/2 cup water
- Take 1 tsp orange blossom water
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
So that is going to wrap it up for this special dish kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
