Japanese Shumai
Japanese Shumai

Hello, I am Elise. Today, I will show you a way to make japanese shumai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Shumai Recipe

Japanese Shumai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Shumai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shumai:

  1. Make ready 300 g ground
  2. Make ready 300 g onion (chopped coarsely)
  3. Take 1 Japanese leek (chopped)
  4. Take 20 g ginger (chopped)
  5. Take 100 cc corn starch
  6. Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. Take shumai skins (1 shumai per 1 skin)
  8. Take *2 tbsp soy sauce
  9. Get *1 tbsp mirin
  10. Take *1 tsp salt
  11. Prepare *1 tsp sesame oil

Instructions to make Japanese Shumai:

  1. Mix onion and corn starch by hand in a bowl.
  2. Combine ground , Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① ’s mixture. Stir well.
  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
  5. Steam them for 10~15 mins over high heat.

So that’s going to wrap this up with this distinctive dish japanese shumai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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