Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hi, I am Elise. Today, we’re going to prepare chicken, carrot, and green beans stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken, carrot, and green beans stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Prepare 225 g Green beans
  2. Prepare 1 medium carrot
  3. Get 200-250 g skinless chicken breast
  4. Get 1 green chilli (optional)
  5. Take 1 big boy tomato
  6. Prepare 1/2 medium onion
  7. Get 1 tsp garlic powder
  8. Take 2 tsp salt
  9. Make ready 4 tbsp lemon juice
  10. Make ready 1 tsp ground black pepper
  11. Make ready 1 tbsp olive oil
  12. Get 1 tsp oyster sauce

Instructions to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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