Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hi, I’m Laura. Today, I’m gonna show you how to make seafood marinara in coconut red curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Marinara in Coconut Red Curry Recipe

Seafood Marinara in Coconut Red Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

  1. Take 300 gram green mussels, cleaned and de-bearded
  2. Prepare 200 gram snapper fillet, diced 2 cm cubes
  3. Get 150 gram prawn, peeled
  4. Prepare 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Get 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Take 3 kaffir lime leaves
  8. Prepare 2 tablespoon oil for sauting

Instructions to make Seafood Marinara in Coconut Red Curry:

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like ๐Ÿ‘Œ

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