Hello, I am Joana. Today, I will show you a way to prepare carrot & orange polenta cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot & Orange Polenta Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Prepare 210 g grated carrot (approx. 4 carrots)
- Make ready 1 large orange, finely zested and juiced
- Make ready 150 mls olive oil
- Get 2 eggs
- Prepare 3 tbsp maple syrup
- Make ready 1 tsp pure vanilla essence
- Get 140 g polenta
- Take 1 tsp baking powder
- Make ready –
- Take 150 g full fat cream cheese
- Take 2 tbsp maple syrup
- Get 1 large orange, finely zested
Instructions to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that’s going to wrap it up with this special dish carrot & orange polenta cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
